Connie's Ingredients




Our Story


connie's deep dish pizza


Much has happened since our dad, Jim Stolfe, traded his prized 1962 Oldsmobile Starfire to open the first Connie’s in a small storefront on the south side of Chicago.

We no longer play records, we download tunes. We chat online, not over the neighbor’s fence.

The Connie’s family has undergone changes as well! We have opened new restaurants and expanded into frozen foods nationwide.

There are some things, however, that have not changed. We are still family owned. We are still obsessed with quality and service. And Dad still has the final word! We hope you will all be customers for 50 more years!


360 View Of Our Archer Avenue Location


Connie's V.I.P.P. Program

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