Our original recipeof white beans pureed with garlic, lemon, parmesan cheese and spices, served with toasted flatbread chips. 7.99
Mixed greens, grilled asparagus, portabella mushrooms, tomatoes, pine nuts and pizza crisps with gorgonzola vinaigrette. 6.99
4oz filet mignon, grilled shrimp, corn relish and mashed potatoes with a roasted red pepper sauce. 18.99
Blackened tilapia, roasted leeks and mashed potatoes with basil cream sauce. 15.99
Sauteed asparagus, chicken and portabella mushrooms in a cream sauce, served over a bed of egg pappardelle pasta. 14.99
A rich crusted base topped with a layer of hard-caramelized sugar. 4.99