02/05/2010 11:59 pm 02/10/2010 11:59 pm
Appetizer
Tuscan Hummus
Our original recipeof white beans pureed with garlic, lemon, parmesan cheese and spices, served with toasted flatbread chips. 7.99
Salad
Grilled Asparagus Salad
Mixed greens, grilled asparagus, portabella mushrooms, tomatoes, pine nuts and pizza crisps with gorgonzola vinaigrette. 6.99
Pastas & Entrees
Surf & Turf
4oz filet mignon, grilled shrimp, corn relish and mashed potatoes with a roasted red pepper sauce. 18.99
Blackened Tilapia
Blackened tilapia, roasted leeks and mashed potatoes with basil cream sauce. 15.99
Pappardelle Pasta
Sauteed asparagus, chicken and portabella mushrooms in a cream sauce, served over a bed of egg pappardelle pasta. 14.99
Creme Brulee
A rich crusted base topped with a layer of hard-caramelized sugar. 4.99
*All entrees are served with your choice of a side salad or a cupmof soup*
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