Back in 1963, my father's Oldsmobile starfire was exchanged for a small storefront pizzeria on 26th Street on Chicago's South Side. That storefront became the original home of Connie's Pizza, Chicago's most famous pizza.
Today, my father is still hard at work creating new ways to combine ingredients and toppings. He's always striving for better ways to serve Connie's Pizza to our guests. This dedication and drive has resulted in decades of perfecting everything from our unique dough to the heated delivery trucks that bring piping hot Connie's Pizza right to your door.
